Today I'm going to give the recipe of mavina hannina rasayana. A sweet dessert which is commonly found in all the occasions during the season of mangoes. A recipe which is very tempting and liked by all the age groups.
Mavina Hannina Rasayana :
Required Ingredients :
Ripe Mangoes - 6 no.s
Coconut Milk - 2 big cups
Jaggery - 2 big cups
Salt - 1/2 tea spoon
Method of Preparation :
First peel the skin of the mangoes and squeeze the pulp of the mangoes. Now add jaggery to the pulp and mix well. Add salt to the mixture. Salt is added to enhance the taste of the rasayana. Now add coconut milk and mix well. So the rasayana is ready. If you want you can even add cardamom powder at the end, but according to me adding cardamom powder screen off the natural flavor of mangoes . So it is optional. It is very important that while preparing rasayana the mangoes which we use should be a little bit sour in taste. So either rasapuri or sindura mangoes suits well for rasayana. You can enjoy this dessert with avalakki or dose or kadudubu or even ottu shavige.
Mavina Hannina Rasayana :
Ripe Mangoes - 6 no.s
Coconut Milk - 2 big cups
Jaggery - 2 big cups
Salt - 1/2 tea spoon
Method of Preparation :
First peel the skin of the mangoes and squeeze the pulp of the mangoes. Now add jaggery to the pulp and mix well. Add salt to the mixture. Salt is added to enhance the taste of the rasayana. Now add coconut milk and mix well. So the rasayana is ready. If you want you can even add cardamom powder at the end, but according to me adding cardamom powder screen off the natural flavor of mangoes . So it is optional. It is very important that while preparing rasayana the mangoes which we use should be a little bit sour in taste. So either rasapuri or sindura mangoes suits well for rasayana. You can enjoy this dessert with avalakki or dose or kadudubu or even ottu shavige.
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