Seven Cups Sweet

    Here is the recipe of a sweet which is liked by most of the people, the very tempting sweet Seven Cups which is very easy to prepare and liked by all the age groups who crave for sweets.

 Recipe of Seven Cups :

             

  Required Ingredients :
  Besan Flour               - 1 cup
  Grated Coconut         - 1 cup
  Milk                          -  1 cup
  Sugar                        - 3 cups
  Ghee                         - 1cup
  Cardamom Powder   - 1/2 tea spoon
  Cashew nuts             - For Garnishing
           
              Take besan flour, sugar and coconut in a frying pan. mix well , take care to see that there are no lumps of besan flour. Now place the pan on a medium flame and add milk. The sugar starts melting. Keep on stirring the ingredients continuously on a medium flame. Add one cup of ghee to that and stir it. The mixture starts boiling and slightly changes the color. Stir it until the mixture starts leaving the bottom of the pan. The mixture takes almost twenty minutes to attain this stage. At this stage add cardamom powder, mix well, immediately transfer the mixture on a greased plate. Cut it into required shape and garnish it with the cashews. So the yummy Seven Cups Sweet is ready to serve.

Mavina Hannina Rasayana

Today I'm going to give the recipe of mavina hannina rasayana. A sweet dessert which is commonly found in all the occasions during the season of mangoes. A recipe which is very tempting and liked by all the age groups.

Mavina Hannina Rasayana :

Required Ingredients :


Ripe Mangoes       - 6 no.s
Coconut Milk        - 2 big cups
Jaggery                 - 2 big cups
Salt                       - 1/2 tea spoon

Method of Preparation :


       First peel the skin of the mangoes and squeeze the pulp of the mangoes. Now add jaggery to the pulp and mix well. Add salt to the mixture. Salt is added to enhance the taste of the rasayana. Now add coconut milk and mix well. So the rasayana is ready. If you want you can even add cardamom powder at the end, but according to me adding cardamom powder screen off the natural flavor of mangoes . So it is optional.  It is very important that while preparing rasayana the mangoes which we use should be a little bit sour in taste. So either rasapuri or sindura mangoes suits well for rasayana. You can enjoy this dessert with avalakki or dose or kadudubu or even ottu shavige.